When all else fails, make cherry margaritas!

At times, I will have a beer at night if I have had a migraine during the day. It just levels off the stress and pain, and makes the shoulders go down a bit.

I really enjoy wine, but wine and migraines just never sound good together for me.

With it being cherry season here now, I’m thinking the next time I get a migraine, a cherry margarita may just have to be in order.

Migraine or no migraine, pretty sure these will be in my near future again.

Here goes:

  • About 3 cups of fresh cherries, pitted.  (Use a pitter bought at a store, or if you don’t have a pitter, see here for an easy way to pit them)
  • 1 can of frozen limeade concentrate
  • 1 cup of tequila (more or less depending on your preference)
  • Triple Sec if you have it, about 1/2 cup (this will not make or break the drink, still make it if you don’t have it!)
  • 1 cup or so of water (lessen or add as you prefer the consistency of your margarita)
  • Lots of ice, about 2 cups at least

Blend well, pour in a cool glass, and enjoy!  Delicious, and cherries have the benefit of being an anti-inflammatory!

What migraine?  (ha ha, I wish!)